Thursday's Kitchen Cupboard is hosted by
Robin at The Gardener of Eden. It's a time for gardeners to share what great things they are doing with their garden harvests. Whether it's preparing for storage or cooking for meals, great recipes and new ideas can always be found here!
For this week Belle made fried chicken from last falls flock of meats, with potatoes and gravy from the stock and beet greens from the cold frame with balsamic vinegar. It was fabulous! Delicious! Wonderful! You'd think that her southern heritage would have led her to make this dish years ago. Her mom makes it and her sister too, but Belle's been reticent about trying it! Well, the wait was worth it. She hit a home run tonight. We heard not a single complaint from the kid's corner for the entire meal!
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| Beet greens with balsamic vinegar. |
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| Fried Chicken! Perfectly fresh and crispy. |
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| Chicken gravy from the drippings. |
Nothing better than that! Looks fantastic. If only computers could send out smells............
ReplyDeleteThat looks like the perfect home grown meal!! And to not hear any complaints from the kiddy corner....perfect!
ReplyDeleteI almost never make fried things. I just hate the cooked oil smell. I do love fried chicken, but never make it. Yours looks so yummy.
ReplyDeleteComplete homegrown meal, how wonderful, well almost complete, don't think you made the balsamic vinegar, did you?. Delicious and well balanced.
ReplyDeletefried chicken..yummy! everything looks great
ReplyDeleteSoul food if ever I saw it! Looks delicious.
ReplyDeleteThanks everyone for your comments. I'd really like to reply individually and also visit each of your blogs with a comment. It's been hard to sit down at the computer and take the time to connect.
ReplyDelete