Monday, July 23, 2012

Harvest Monday

I went out with shovel in hand this afternoon to dig up our potato patch... It began to rain. The dirt's too wet to dig in now. The weatherman is predicting storms for several days. Maybe we can dig them up on Saturday. We want to get them out of the ground, so we can plant something like beans or maybe even peas for the health of the soil and one more crop before it gets too cold. Besides that, most of the potato plants have completely died and some have completely disappeared. Our recent storms make me worry they might rot. What do I know? Any thoughts?

Our big news for Harvest Monday hosted by Daphe's Dandelions is garlic and leeks.
Silver White. We sowed 1/4 pound and harvested 5 1/2 lbs!
The garlic is finally dry, cut and stored. We planted 1 pound 8 ounces of garlic in October last year and harvest 19 pounds this summer! Filaree Garlic Farm says to expect a harvest of 4 -12 times what you sow. We harvested more than 12 times what was sown. We think we did alright, especially because we included the less productive creole and marbled purple varieties.

We planted a 1/2 pound of Aglio Roso (creole), for a harvest of 4 lb; 1/4 pound Khabar (marbled purple), for a harvest of just over 3 pounds; 1/4 Siberian (marbled purple), for a harvest of 2 1/2 pounds, 1/4 Silver White (silverskin), for a harvest of over 5 1/2 pounds; 1/4 lb St. Helens (silverskin) for a harvest of almost 4 pounds. We expected Silver White to be our best producer and it was. But we're not giving up on the creole and marbled purple varieties. We pickled some of them with our refrigerator pickles and they are delicious!

 Just today we harvested 8 pounds and 9 ounces of Bleu de Solaize leeks. They seemed very early to us, but after reviewing our notes, they really aren't that early. We planted them very early. The seed pack says they take 110 days to maturity. We planted them indoors mid-February and outside on March 19.  From the time we seeded them it's been at least 150 days! Anyway, they look great! some of them were at least an inch in diameter! We harvested 8 pounds 9 ounces. We're not sure how to store them. If you have experience with storing leeks please let us know what you do. Thanks!

We also harvested more tomatoes, okra, peppers and a Poona Kheera cucumber, yum!
Our first Roma tomatoes grown from seeds that Robin shared with us. Thanks Robin!

18 comments:

  1. That's very good harvest! Hope you can dig the potatoes today!

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  2. That's a very good harvest! Leeks especially look great! Don't worry about potatoes, they'll be fine unless they're in standing water. They'll just get more starchy over time but that actually will help them store longer for winter - young potatoes don't store well and tend to wilt.

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    1. Thanks for the help with the potatoes. They were in almost standing water during the worst part of the storm, but not for long. I'm glad to hear leaving them in the ground will help them store. Storage is a big part of what we're trying to do more and more around here.

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  3. Great harvest! Those Leek are HUGE

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  4. Awesome garlic harvest! The leeks look wonderful as well.

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  6. Your leeks are fantastic. I have always wanted to try to grow some. I have a few recipes that use them and they are so expensive. Also, kudos on your garlic harvest!

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  7. Wow! What a turn around on your garlic!!! Absolutely fantastic! Wish I could help you with your leeks but I've actually never grown them :-/ I think I may have to give them a try though...yours looks wonderful!

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  8. You know, I have never tried to preserve leeks so I don't have any suggestions to offer. I tend to keep them in the ground and use them fresh all through the winter (they keep in cold temps really well).

    I agree with the previous posters that it is quite safe to leave the potatoes where they are. If you did not have a desire to plant the area in a final crop, I would be inclined to leave them until the weather starts cooling down in the fall, but I know you want to use that garden real estate for something else.

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  9. Lovely harvests. I've got to get my garlic all cleaned up and trimmed soon. Mine have 4-6 cloves in them each, so the yield per planted pound can only be 4-6 times what I plant. But I love the variety since it grows well here and stores for 12 months.

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  10. Love those leaks. Have never grown them so no idea about storing them

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  11. What a great return on your garlic! And 19 pounds is simply amazing. I'm guessing the creoles and purple varieties may improve once they get acclimated to your garden. And now the nice thing is - you've got next year's seed crop for nothing! It is really a good investment when you factor it all in. Good, local organic is expensive here, so the garlic pays for itself pretty fast.

    I do think potatoes keep just great in the ground. I've had ones I missed even overwinter here, and sprout the following spring. But leeks are definitely not my specialty. Yours look great!

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    1. Mmm Okra too. Just noticed it in the photo. It is so much nicer than store bought. Sweet enough to eat off the bush.

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  13. Those are georgous leeks! My squash vines are doing the same thing. The zuchinni was pulled just a day ago.

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  14. Super big leek. I can imagine so many dish with those nice-looking leek. Yum.

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