Friday, May 30, 2014

Late Spring Harvests

This spring we harvested bok choi, spinach, tatsoi, lettuce and asparagus. Enjoy the pictures.

the weight totals are listed below.

Bok choi magically became kimchi! Thanks Belle!

bok choi kimchi!
Processing spinach, nothing wasted. The stems at the top of the picture will be juiced.

Spinach greens
A mountain of turnips (45 or so plants) on the kitchen table!
Turnip greens for winter juicing.

45 -50 turnips! Will store for winter soups.

Tatsoi (kind of like the asian version of spinach).
Weight totals:
asparagus (not pictured) 2 lb 9 oz
bok choi 15 lb 7 oz
lettuce (not pictured) 5 lb 13 oz
spinach 12 lb 13 oz
tatsoi 34 lb 6 oz
turnips and turnip greens 41 lb 15 oz

7 comments:

  1. Wow that is a lot of turnips. How do you store them?

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  2. Hi Daphne. It's to many! We'll see what we can do with them. The good thing is they store just like potatoes.

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  3. Wow, that is a fantastic harvest! Love those turnips.

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  4. Thanks for sharing such an informative information.
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