Harvest Monday

This week for Daphne's Dandelions Harvest Monday we have several things to share.

Our first try at kale chips. They are very light, crispy and incredibly rich.

We harvested lots of kale and made kale chips. We harvested 4 more heads of cabbage, then sowed carrots in the space they left behind. I'll post about pictures of the sauerkraut we made later this week.

Green onion will keep in the fridge for a couple weeks.

We harvested spring onions and we're expecting a huge harvest of summer onions, probably in mid to late July. We also harvested lots of blueberries and raspberries this week.

Tiny radishes we pruned from the row for space. Yummy!

Our very first beet. Bel ate it right up beet, stem and all the leaves. She loves them!

We also harvested lots of blueberries and raspberries.

Bel made delicious strawberry jam.

Weekly harvest totals:
Cabbage 10 lb
Kale 2.5 lb
Onions 1.5 lb
Beets 1 lb
Blueberries around 2 lb
raspberries around 1 lb (It's hard to weigh these because the kids eat them so quickly!)