100% grass fed beef on a wheat roll (not homemade) with canned pickles, fresh lettuce from the cold frame and sweet potato fries from the pantry.
Belle made homemade whole wheat pumpkin bread with the volunteer pumpkins that grew near the compost bin last season. The recipe can be found at Cookie and Kate. We especially like the addition of millet to the recipe for a crunchy textured experience.
|Thanks Dave for recommending this great little miller!|
We've also enjoyed plain cantaloupe pieces from the freezer. They lose their firmness when thawed but not their flavor!
Homemade ice cream made with strawberries from the garden is always a big hit with the boys too.
Stop by The Gardener of Eden to see what other gardeners are canning, cooking and bringing to the table from their gardens.