One of my favorite sandwiches this season is Belle's summertime vegetable panini. It's a great way to use up zucchini and keep the tomatoes moving. I don't have a picture, but it's easy, and it's great!
Summertime Vegetable Panini Sandwich
slice tomatoes, egg plant, zucchini, and onions
layer the veggies in a shallow cake pan
brush with olive
season with crushed garlic and basil
roast in oven at 450 degrees for half an hour
slather fresh pesto onto sliced ciabatta bread
layer with vegetable medley
top with grated mozzarella cheese
toast sandwich in panini maker
Happy Thursday's Kitchen Cupboard to you all, and be sure to visit Robin. She has two amazing summertime martini recipes to share. Yum!
|Shrimp Pica de Gallo. It's chopped tomatoes, onions, tomatillos, jalapenos, salad shrimp, cilantro leaves, crushed garlic, lime and salt.|
|venison medalions, garden corn, sliced red bell peppers and carrots, cooked beets and red wine. Yes, we do have our occasional barbaric moments with no shirts at dinner time!|