This week Belle canned our first batch of 2012 preserves! It was, yes you guessed it... strawberries. As I sit here thinking about it, I think this is our first canning post for Thursday's Kitchen Cupboard ever. We've posted recipes. We've used other recipe posts, but this is our first canning post! Be sure to drop by The Gardener of Eden and see what other gardeners are doing with their food from the garden.
First of many, I am sure! Congratulations on your first strawberry jam of the season.
ReplyDeleteStrawberry jam is a favorite around here! I can't wait to make our first batch of jam!
ReplyDeleteI made some jam yesterday. So yummy.
ReplyDeleteExciting
ReplyDeleteYes, very exciting!
DeleteWas wondering if you were going to make jam........
ReplyDeleteberry nice !
Ha, berry indeed!
Deletewow jam already. way to go!
ReplyDeleteThanks, Mrs.Pickles
DeleteYum! We have a while before the berries will be on but boy am I looking forward to it.
ReplyDeleteHmm. Our seasons are usually very similar. I wonder why the difference with strawberries.
DeleteCongrats on the first preserving!
ReplyDeleteThanks Vanessa.
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